112 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" "https:" "inserm" positions at Savannah College of Art and Design
Sort by
Refine Your Search
-
approval; office hours; midterm grade reviews; availability for extra help sessions; extra learning opportunities; and field trips. You will also maintain an active and engaged classroom environment, plan
-
As a community director, you will oversee all aspects of a residence hall, including staff, maintenance, programs, and more. Through daily interactions with students and staff, you will address
-
English language support. You will work under the direction of the associate director of SCADextra to develop and deliver workshops, one-on-one coaching, and other student-focused programs that ensure proficiency in
-
As an enrollment events manager, you will work closely with admission events leadership to develop and implement pre-college programs that effectively reach the target audience, increase program
-
As the director you will lead and mentor the team of recruitment logistics, develop the recruitment strategy and marketing plan to increase positive awareness of SCAD to support and facilitate
-
SCAD Atlanta seeks a highly skilled part-time professor to prepare students in its fashion marketing and management program for rewarding careers. You'll also model strong leadership, foster a
-
for local and regional media, distribute press releases, arrange interviews, and pitch feature stories local outlets to enhance the visibility of SCAD's athletics programs. Among other duties, you will
-
assist employees with claim issues and plan changes, processing status updates that may impact them. Responsibilities include the management of all leave-of-absence requests and disability paperwork
-
, strategic plan, and priorities. Under the supervision of the senior director of academic operations, you will manage the schedule and appearance of academic spaces for Operation 360, SCAD Days, signature
-
refrigeration temperatures. Additionally, you will collaborate with the general manager to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menus. In this role