93 computer-programmer-"U.S"-"University-of-St"-"U"-"U.S" positions at San Diego State University
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Proposition 209 (Art. I, Section 31 of the California Constitution), and other applicable state and federal anti-discrimination laws including grant or contract terms and conditions related to funded program
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. Responsibilities include menu development, all kitchen product ordering, inventory, and food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, and computer applications
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to interview internal subjects in matters related to theft, harassment, and general employee misconduct is preferred. Must be computer literate with knowledge of Microsoft Office and Google Workspace products
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program is required. Key Qualifications Ability to analyze, respond appropriately to emergency situations and to recognize, secure and report unsafe conditions immediately. Diagnose and repair major
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of a locksmith's apprenticeship program. Incumbents typically hold a license or certification as a locksmith and are required to successfully complete a background check. Key Qualifications Ability
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to work independently. Requires understanding of financial record-keeping methods, procedures, and practices. Demonstrated knowledge of double-entry bookkeeping. Ability to operate personal computers and
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and pay attention to detail. Requires superior analytical and quantitative skills. MANUAL DEXTERITY: Must be able to utilize a computer. Requires the ability to use a variety of office machines and
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all equipment/goods as needed by the campus. Goods/computers will be reused, repurposed, or donated. For more information regarding the Logistical Services Department, click here . Education and
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analytical, organizational and management skills. MANUAL DEXTERITY: Must be able to utilize a computer. Requires the ability to use a variety of office machines and food service equipment. PHYSICAL
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computer literacy are required. Food Handler's certificate from the County of San Diego is preferred. For alcohol service purposes, 21 years or older is preferred and able to obtain Responsible Beverage