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an accredited culinary program with one (1) supplemental year of related work experience. Must willing to obtain Safety and Sanitation certification by ServSafe (or a similar program) and a Certified Culinarian
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to student learning, research, and service, seeks dynamic applicants who can engage and inspire a diverse student body as an adjunct instructor in the Music program of the Department of Fine and Performing
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needed to address organizational and programmatic changes as part of the ongoing operational excellence program. This collective bargaining agreement has been updated and executed for 2022-2027
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standard processes, practices, and tools; develops long term program objectives and strategic technology roadmaps that support business or institutional goals. Coordinates with project stakeholders
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; specific tasks include managing the digital badging program, updating marketing collateral (presentations, templates, proposals, branding, social media) regularly, and supporting authorized partnerships
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Hockey program: recruitment of qualified student-athletes with a commitment to academic success; compliance with NCAA, Atlantic 10, and university rules and regulations; budget management; fundraising
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, quality assurance, and approval workflows; specific tasks include managing the digital badging program, updating marketing collateral (presentations, templates, proposals, branding, social media) regularly
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and programmatic changes as part of the ongoing operational excellence program. This collective bargaining agreement has been updated and executed for 2022-2027; the details are available to print and
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Dietician certification Readiness to obtain ServSafe Certification at Manager Level by start date Readiness to complete Blueprint Coffee Barista Training program by start date PREFERRED QUALIFICATIONS
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program including: coaching and teaching both instructional skills and team concepts; recruiting qualified student-athletes with a commitment to academic success; maintaining compliance with NCAA, Atlantic