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, The State University of New Jersey is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely
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Position Details Position Information Recruitment/Posting Title Temporary Research Assistant (Nutrition & Food Systems) Job Category Staff & Executive - Research (Laboratory/Non-Laboratory
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of Dining Services Workers in the performance of general and specialized food handing, dish room operations, and the maintenance of sanitary cash ops/dining Halls. Provides dining room services
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instructing cooks helpers and grill attendant. Assists Dining Service Worker B in the performance of a variety of food items following standardized procedures and schedule. FLSA Nonexempt Grade 10 Salary
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of New Jersey is seeking a Sous Chef for Dining Services. Among the key duties of this position are the following: Oversees food production, ensuring that all food is produced in a timely manner to meet
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Position Details Position Information Recruitment/Posting Title Administrative Assistant Job Category URA-AFT Administrative Department Food Innovation Center South Overview The Rutgers Food
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of campers. Operates commercial grade kitchen equipment safely. Operates a dishwasher and maintain the appropriate water temperature. Determines the cleanliness of dishes, food contact surfaces, and kitchen
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of New Jersey is seeking an Administrative Assistant for the Rutgers Food Innovation Center (FIC) – South. This position reports to the Executive Director of the Food Innovation Center (FIC), with direct
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and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography
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plant and animal sciences, microbiology, biotechnology, agriculture and food systems, landscape architecture, food and nutritional sciences, ecology and evolution, marine science and oceanography