Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
name -- RICE -- Responsibility, Integrity, Community and Excellence. Position Summary: The Program Administrator provides administrative and program support for all functional areas and staff members
-
R. Brown School of Engineering and Computing: The George R. Brown School of Engineering and Computing ranks among the top 20 undergraduate engineering programs (US News & World Report) and is strongly
-
seminars, including logistics such as room bookings, equipment setup, materials, and catering Coordinates three or more major departmental functions, including event/program administration, budget and
-
R. Brown School of Engineering and Computing: The George R. Brown School of Engineering and Computing ranks among the top 20 undergraduate engineering programs (US News & World Report) and is strongly
-
: Houston, Texas 77005, United States of America [map ] Subject Area: Computational Applied Mathematics & Operations Research Appl Deadline: none (posted 2024/10/18) Position Description: Apply Position
-
billion and ranks in the top 20 endowments of private research universities, and is critical to the university's ability to achieve its goals. The annual distribution from the endowment funds nearly half
-
Excellence. Position Summary: The Donor Relations and Stewardship Coordinator provides administrative and program operational support to the Donor Relations and Stewardship team in the Development and Alumni
-
supports program communication efforts, including timely creation and editing of marketing campaigns, websites, blogs, emails, and newsletters Assists others in identifying and developing campus news stories
-
visitors. These values can be recalled simply by our name -- RICE -- Responsibility, Integrity, Community and Excellence. About George R. Brown School of Engineering and Computing The George R. Brown School
-
Summary: The Shipping and Receiving Clerk plays a critical role in the food service operation by ensuring the efficient receipt, inspection, storage, and distribution of all food products, supplies, and