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the elderly as well as increased susceptibility to infections and cancers [1]. Age-related immune dysfunction, chronic inflammation, and inadequate nutritional status may reduce our capacity to resolve
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postgraduate research students. Ability to contribute to the teaching and learning program in a relevant field. Qualifications: Mandatory: PhD in Ecotoxicology or Environmental Science or in a relevant field
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nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created
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/nutrition and chemistry Achieved first-class Honours or 2A Honours or equivalent or a Masters by Research or Masters with a research component of at least 25% Relevant research experience and publication
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and government. Excellent interpersonal and communications skills together with a strong commitment to teamwork and multidisciplinary collaboration. Qualifications Mandatory: PhD in a related field or
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nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created