674 computer-programmer-"FEMTO-ST"-"FEMTO-ST" positions at Pennsylvania State University
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report to the Senior Research Security Analyst and support the development and growth of a robust research security program in an emerging and important compliance area. Key Responsibilities: Conduct
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Supervising, Supporting, Educating, and Facilitating: Supervise the Program Coordinator for Outreach and Prevention and the Program Coordinator for Peer Education and Men’s Engagement, providing support and
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; establish goals and assessment metrics Serve as a liaison and expert to instructional teams and learning program staff; consult on student success best practices, strategies, and interventions Develop and
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supporting the Club Sports Program with game and event coverage. This part-time position is ideal for certified athletic trainers who are passionate about athlete safety and care in a dynamic university
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undergraduate students that supports a successful academic, social, and personal transition to the University. Key Responsibilities: Welcome Program Implementation: Lead the planning and execution of major
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problems in support of the Navy, DoD, and Intel communities engineering and technology needs. Student projects will implement, program, and test various RF, Sensor, and Internet of Things (IoT) devices
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feedback Supporting co-curricular and leadership development initiatives within the Sustainability Leadership Intern Program Serving as a liaison to Student Sustainability Advisory Boards on curriculum and
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, program heads, and development colleagues to identify and develop plans to identify, cultivate, and solicit prospects; Articulate Penn State’s needs, ambitions, and values, including diversity, equity, and
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functions in a demanding and exciting team-oriented environment. The successful candidate will have a strong background in engineering program management, technical working group support, technical writing
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Responsibilities: Research (75%) We seek an innovative and collaborative scientist whose research program addresses fundamental and/or applied aspects of how food structure, texture, and composition interact with