382 cloud-computing-"https:"-"https:"-"https:"-"https:"-"https:"-"St" positions at North Carolina State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
for Community College Leadership and Research, the Friday Institute for Educational Innovation, and Elevate, NC State’s inclusive postsecondary education program for students with intellectual and developmental
-
Performs other duties as assigned to support the mission and goals of the NC State Veterinary Hospital. Qualifications Minimum Experience/Education Completion of an accredited training program in the area of
-
academic and conduct problems Some participation in after hours “on call” and possible evening office hours General administrative responsibilities Support of the center’s interpersonal violence program
-
duties as assigned to support the mission and goals of the NC State Veterinary Hospital. Qualifications Minimum Experience/Education Completion of an accredited training program in the area of assignment
-
to support the mission and goals of the NC State Veterinary Hospital. Qualifications Minimum Experience/Education Completion of an accredited training program in the area of assignment; or equivalent
-
, fast casual, multi-unit restaurants, or college/university settings. Previous team leadership experience. Proficiency with computers and the ability to learn and use email. Allergen awareness and
-
ensure program accountability and compliance. Collaborate with central offices to resolve policy or procedural issues. Convey sensitive information or decisions to clients. Ensure cost share setup and
-
. In this role, you will be responsible for: Leading long-term planning, budgeting, and analysis of institutional and program budgets. Ensuring the creation and maintenance of financial records and
-
Knowledge of equipment, cooking methods, measurements, food sanitation, safety and health codes Proficient in the use of computers and have the ability to learn new software programs. Strong written and
-
, employee relations, coaching and team building Knowledge of equipment, cooking methods, measurements, food sanitation, safety and health codes Proficient in the use of computers and have the ability to learn