54 coding-"Prof"-"Foundation-for-Research-and-Technology-Hellas"-"Prof" positions at Montana State University
Sort by
Refine Your Search
-
to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas: Beginning Procedural Coding
-
. Coordination of referrals withing Student Health Services and within the electronic health records software. Overseeing standard operating procedures around consistency in code charges within the electronic
-
. Coordination of referrals withing Student Health Services and within the electronic health records software. Overseeing standard operating procedures around consistency in code charges within the electronic
-
manner. Auditing invoices, travel vouchers, advances and reimbursements submitted, ensuring proper coding. Examine, analyze and interpret records to ensure proper recording of transactions and compliance
-
FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping records. May assist
-
gain knowledge and operations of Mastercam, Gibbs, and G-code. The Department To enhance educational opportunity, Gallatin College offers developmental coursework, transfer degrees and workforce
-
. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Regularly assists with the cleaning, disposition and storage of foods
-
food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies
-
quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment. May work
-
in accordance with FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping