422 computer-science-programming-languages-"St"-"ST"-"St"-"FEMTO-ST" positions at Montana State University
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experts, including Curators and the Director of Exhibits, in the creation of graphics, taking in consideration scientific accuracy, accessibility, multiple languages, and cultural sensibilities. Works with
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Duties: Conduct one-on-one and group appointments with students, reviewing appropriate learning strategies for students referred to them via referrals through the Navigate/Early Alert program, Residence
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each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production and staff for their assigned concept(s). Duties include
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Floor
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for this position will emphasize programming in 4-H Youth Development and Family and Consumer Sciences. Specific areas of emphasis may include food safety and nutrition, physical and mental health and wellness, and