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three 1.0 FTE advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Mark And Robyn Jones College of Nursing
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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. Advise continuing students in program to facilitate their academic progression toward degree. Have in-depth understanding of curricula in area of advising focus. Possess general knowledge of supporting
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communicator who has demonstrated: excellent written and oral communication skills. the ability to teach and mentor students. the ability to establish a research program that is complimentary to Departmental
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motivated and detail-oriented individual to support its field crop physiology research program. This role offers a unique opportunity to contribute to applied agricultural research that directly benefits
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ability required. The Program The Department The English curriculum at Montana State University is a rich and challenging program taught by faculty who are highly qualified as scholars and teachers
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and experienced academic leader to serve as director of the Master of Science in Science Education program, one of the largest and most active master’s programs for K-12 science teachers in the U.S
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate