53 coding-"Prof"-"UCL"-"Embry-Riddle-Aeronautical-University"-"Prof" positions at Montana State University
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quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment. May work
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in accordance with FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping
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FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping records. May assist
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food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies
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compliance is being maintained (food, dry goods, linens, decorations, etc) Partner with the Executive Chef to execute successful events, ensure staff compliance of safe food handling codes and procedures, and
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in a display cooking station or other front of house areas: May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May
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forth by the Montana Code annotated 7-32-303 . Meet Montana Peace Officer Standards and Training (POST) certification requirements through one of the following: Possess a current Montana POST
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guidelines and food handling and storage FDA codes, and as directed by MSU’s Registered Sanitarian Monitors catering item inventory and alerts managers to ordering needs as necessary Monitors use and returns
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compliance is being maintained (food, dry goods, linens, decorations, etc) Partner with the Executive Chef to execute successful events, ensure staff compliance of safe food handling codes and procedures, and
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of assigned area, and maintenance of equipment in accordance with the sanitarian’s recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s