149 structural-engineering-"https:"-"https:"-"https:"-"https:"-"FEMTO-ST" positions at Montana State University
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Position Details General Statement TechLink is a nationally recognized technology transfer center at Montana State University (MSU), established in 1996. Since 1999, TechLink has served as the primary
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Title Instructor Working Title Photonics & Laser Technology Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief Position Overview Gallatin College seeks non-tenure track faculty
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Classification Title Instructor Working Title Chemical & Biological Engineering Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The Chemical & Biological Engineering Department offers bachelor’s
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part of University Services which also includes Engineering & Utilities and Campus Planning, Design, and Construction. Facilities Services is charged with the maintenance and operations of all university
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of Applied Science. The Director leads adjunct/faculty teams, advances curriculum and assessment, maintains active industry partnerships. Collaborates with the Networking, CyberSecurity, and other Certificate and
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student support; teaching for the program; and maintaining active industry partnerships. Please note that this position can be structured as either a fiscal year Non-Tenure Track Faculty member OR as an
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the maintenance and operations of all university buildings, grounds, and infrastructure systems. Facilities comprised of the four service management areas of Environmental Services, Campus Maintenance, Engineering
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research and STEM education capacity-building program that develops, manages, and sustains NSF EPSCoR aligned with the Montana Science & Technology Plan. The current SMART FIRES RII Track-1 project focuses
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Title Instructor Working Title Welding Technology Non-Tenure Track Faculty - Gallatin College (Applicant Pool) Brief Position Overview Gallatin College seeks non-tenure track faculty for the Welding
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. Significant project management experience in the food industry (programmatic and/or construction and renovation). Successful experience utilizing trending technology in the food industry. At least three years