148 coding-"https:"-"Prof"-"CMU-Portugal-Program---FCT" "https:" "https:" "https:" "https:" "UNIV" positions at Montana State University
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in accordance with FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping
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research in alignment with University priorities. Full Leadership Profile and application link can be found at https://www.montana.edu/provost/faculty/vpge.html Faculty Tenure Track Yes Faculty Rank Full
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. MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/hr/recruitment-guidelines/affirmative_action_plan.html
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experience, education, and qualifications Contract Type MUS If other, please specify Recruitment Type Open Position Details General Statement NORM ASBJORNSON COLLEGE OF ENGINEERING (https://coe.montana.edu
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forth by Montana Code annotated 7-32-303 http://leg.mt.gov/bills/mca/title_0070/chapter_0320/part_0030/section_0030/0070-0320-0030-0030.html Montana Peace Officer Standards and Training P.O.S.T
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. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Regularly assists with the cleaning, disposition and storage of foods
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food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies
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quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment. May work
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compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Actively works in all areas as needed. Performs other general kitchen
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recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Positively and professionally interacts with customers. Assists