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Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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– Experience, Education, Knowledge & Skills Demonstrated experience managing and maintaining an auto parts inventory program. Other certifications relevant to the position Other certifications relevant
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, managing and advising millions in resources from multiple funding sources. Work with Team Lead to ensure compliance with the budget plan set forth at the start of the fiscal year and communicate variances
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to merchandise shows. Maintains effective relationships with vendors and manufacturers. Analyzes inventory data to determine levels of demand and quantities to order. Develops new merchandise specific to Museum
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to accuracy and thoroughness in all work products. Continuous Learning and Development: Exhibit a strong desire to expand knowledge, acquire skills, and actively seek new projects and challenges
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support to other department personnel as required. Clerical: Provide front counter assistance to sell permits, receive citation payments, and maintain information in the parking database; prepare dockets
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. Contract Type Classified Salary If other, please specify Recruitment Type Open Position Details General Statement Never worked in a library before? Not a problem! We can train you in all the library specific