Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Statement Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions. The department or program search committees or hiring authority will review and
-
Classification Title Program/Project Lead Working Title Proposal Development Specialist Brief Position Overview The Proposal Development Specialist at the Montana Area Health Education Center (AHEC) and Office of
-
schools every fall and spring. MSIP is the only professional theatre program in the state currently touring Shakespeare’s plays, the only company in America that tours as extensively into rural areas
-
materials for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified
-
consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in
-
Instructor Working Title Activity Class for Credit Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview | The Activity Class for Credit (ACT) program is run through the Health & Human Development
-
County Extension program. The Blaine County Extension office is staffed by an Agriculture and 4-H Youth Development Extension agent, a FCS and 4-H Youth Development Extension agent, and one full-time
-
articulate relevant facts and support the elements of the criminal offense. Demonstrate proficiency with computer skills including Windows based computer software skills and a records management system
-
Horticulture with shared responsibility for the 4-H program and a full-time office administrative assistant. Faculty Tenure Track Yes Faculty Rank Up to Professor Position Number 4B3797 Department Extension
-
Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production