400 computer-programmer-"FEMTO-ST"-"FEMTO-ST-institute"-"FEMTO-ST" positions at Montana State University
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
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Farm to Campus Program. Duties and Responsibilities The Custodian II is a working custodian who provides lead worker direction to a shift of Custodian I’s and student workers. Assesses and organizes
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reasonably support a balanced budget. With assistance from the core facility program manager, ensure timely invoicing and billing of core users. Required Qualifications – Experience, Education, Knowledge
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collaboration with Fiscal Shared Services. Coordinate travel arrangements and related pre-approval documentation for the Dean and professional staff. Event Planning & Coordination Plan and execute major events
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. gathering and analyzing data; report writing; planning meetings; making travel arrangements and appointments; and creating and providing meeting materials and agendas. Provides program data and implements
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writing and figure preparation. The Successful Candidate Will Have good interpersonal, organizational, communication and computer skills. Be proactive and curious, meticulous and precise in carrying out
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for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being
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Bachelor of Science in Business program, offering options in Accounting, Finance, Management, and Marketing. A significant emphasis will be placed on incorporating real-world applications of theory
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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the Union Market retail operation, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and