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compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution of culinary production for Bobcat Football and other
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attention to detail. Preferred Qualifications – Experience, Education, Knowledge & Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative
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attention to detail. Preferred Qualifications – Experience, Education, Knowledge & Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative
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with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Assists with supervising the operation’s cash register system. Troubleshoots equipment
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staff. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. And contributes to the success of the department by
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procurement processes, including Montana Code Annotated (MCA) and Administrative Rules of Montana (ARM). Experience interpreting and applying state or other government laws, and administrative rules, division
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of accuracy.. Demonstrated experience operating general office equipment (scales, bar code scanners, computers, and printers.) Preferred Qualifications – Experience, Education, Knowledge & Skills
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non-food items. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Collaborates with the warehouse manager team
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, evaluations, and discipline actions. Collaborates with the Chef de Cuisine to ensure quality control of meal production. Ensures food production meets/exceeds all state and local food code standards. Ensures
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standards as set forth by the Montana Code annotated 7-32-303 . Meet Montana Peace Officer Standards and Training (POST) certification requirements through one of the following: Possess a current Montana POST