31 coding-"https:"-"FEMTO-ST"-"IDAEA-CSIC"-"CNR"-"https:" positions at Montana State University
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. Government agreements language, including Title 2 of the Code of Federal Regulations (2 CFR 200). Demonstrated strong written and verbal communication skills with all stakeholders, including experience
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compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution of culinary production for Bobcat Football and other
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procurement processes, including Montana Code Annotated (MCA) and Administrative Rules of Montana (ARM). Experience interpreting and applying state or other government laws, and administrative rules, division
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attention to detail. Preferred Qualifications – Experience, Education, Knowledge & Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative
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attention to detail. Preferred Qualifications – Experience, Education, Knowledge & Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative
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with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Assists with supervising the operation’s cash register system. Troubleshoots equipment
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staff. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. And contributes to the success of the department by
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procurement processes, including Montana Code Annotated (MCA) and Administrative Rules of Montana (ARM). Experience interpreting and applying state or other government laws, and administrative rules, division
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of accuracy.. Demonstrated experience operating general office equipment (scales, bar code scanners, computers, and printers.) Preferred Qualifications – Experience, Education, Knowledge & Skills
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non-food items. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Collaborates with the warehouse manager team