390 computer-science-programming-languages-"U.S"-"U"-"U.S" positions at Montana State University
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Farm to Campus Program. Duties and Responsibilities The Custodian II is a working custodian who provides lead worker direction to a shift of Custodian I’s and student workers. Assesses and organizes
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Classification Title Program Coord II Working Title Farrier School Coordinator Brief Position Overview The Farrier School Administrative Support position manages the student enrollment, payments, and oversee
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anticipates serving over 230,000 general visitors and thousands of program participants. MOR is a college-level division of Montana State University, an independent 501©(3) organization, a Smithsonian Affiliate
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the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a computer in the classroom. Preferred
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the classroom setting. Demonstrated ability to use technology (computer and programs) to accurately input data, establish and maintain records and reports, and use a computer in the classroom. Preferred
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with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department The College Welcome to the Mark
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of the knowledge, skill, and/or ability required. The Program Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings
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Science and Doctor of Philosophy in Earth Sciences Programs. The Department serves over 250 undergraduate students and approximately 50 graduate students. The Business Operations Manager provides high level
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science as identified by community needs. Embrace a team approach to planning, developing, and implementing the overall MSU Extension program in Rosebud and Treasure Counties. Build and maintain
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essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program Culinary Arts is an