401 computer-programmer-"FEMTO-ST"-"FEMTO-ST-institute"-"FEMTO-ST" positions at Montana State University
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Horticulture with shared responsibility for the 4-H program and a full-time office administrative assistant. Faculty Tenure Track Yes Faculty Rank Up to Professor Position Number 4B3797 Department Extension
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) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring
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Title Instructor Working Title WWAMI Non-Tenure Track Faculty - pooled position Brief Position Overview The WWAMI Medical Education Program provides education at MSU Bozeman for first and second-year
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Catering, Indulge In-House Bakery and Commissary, and the Farm to Campus Program. Duties and Responsibilities Reporting to the General Manager of Indulge Bakery and Commissary Kitchen, the Commissary
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College of Nursing We are also seeking a .75 FTE (30 hours a week) advising position focused in this program on our Bozeman campus: Norm Asbjornson College of Engineering Duties and Responsibilities Provide
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spreadsheets. Ensure timely documentation, tracking of key dates, and communication with stakeholders. Coordinate leave record-keeping with the Payroll team. Administer the donated sick leave program, ensuring
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Federal laws; and University policies. Write a comprehensive report that clearly articulates relevant facts and supports the elements of the criminal offense. Demonstrate proficiency with computer skills
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timely documentation, tracking of key dates, and communication with stakeholders. Coordinate leave record-keeping with the Payroll team. Administer the donated sick leave program, ensuring compliance and
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. The Accounting Analyst is a crucial part of the fiscal team who will provide indispensable accounting support to the Western SARE program and assist the Fiscal Manager in ensuring compliance with Federal, State
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Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass