55 coding-"Prof"-"UCL"-"Embry-Riddle-Aeronautical-University"-"Prof" positions at Montana State University
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attention to detail. Preferred Qualifications – Experience, Education, Knowledge & Skills Knowledge of the State of Montana’s procurement processes, including Montana Code Annotated (MCA) and Administrative
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FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping records. May assist
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gain knowledge and operations of Mastercam, Gibbs, and G-code. The Department To enhance educational opportunity, Gallatin College offers developmental coursework, transfer degrees and workforce
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. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Regularly assists with the cleaning, disposition and storage of foods
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food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies
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quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment. May work
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in accordance with FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping
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compliance with sanitation guidelines and food/beverage handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Actively works in all areas as needed. Performs other general kitchen
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recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Positively and professionally interacts with customers. Assists
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following portion control guidelines. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines