412 computer-science-programming-languages-"Prof"-"Prof"-"Prof.-Dr" positions at Montana State University
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department At MSU, a top-tier research university, music plays a
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Boiler Operator license or equivalent experience as confirmed by State of Montana Boiler Operator Program. Experience with operation and maintenance of steam boiler systems including chemical treatment
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Duties and Responsibilities Provide in-depth, specialized
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record of leadership in the acquisition and conduct of externally (e.g. government) funded research program in optics OR Ph.D. degree (recently awarded) in Optics, Physics, Electrical Engineering, or
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Science and Doctor of Philosophy in Earth Sciences Programs. The Department serves over 250 undergraduate students and approximately 50 graduate students. The Business Operations Manager provides high level
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Classification Title Program Mgr Working Title Associate Director, Hilleman and Morrill Scholars Brief Position Overview Join a dynamic team in the Allen Yarnell Center for Student Success where guiding students
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serving 56 counties and 7 reservations, and 45 subject matter experts located in Bozeman and other locations across the state. Program offerings include agriculture, horticulture, natural resources, 4-H