415 programming-language-"St"-"University-of-St"-"St"-"FEMTO-ST" positions at Montana State University
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Student Wellness team which includes health education and promotion programs, Campus Recreation, and Student Health Services. The director plays a key leadership role within this team, overseeing counseling
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manner; provide excellent customer services to research stakeholders. Have excellent written and oral communication and interpersonal skills. Provide evidence of strong decision-making skills and
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. Demonstrated project management skills and the ability to manage multiple projects and deadlines simultaneously. Demonstrated clear, concise, and professional written and oral communication and interpersonal
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Program Coord II Working Title Administrative and Academic Services Specialist Brief Position Overview This position involves close collaboration with the Department Head and Business Operations Manager to
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to Campus Program. The 2 dining halls serve over 10,000 meals per day operating a total of 7 days a week from 7am – 10pm providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served
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Position Details Position Information Announcement Number STAFF - VA - 26177 For questions regarding this position, please contact: David Kack Program Manager 406-994-7526 dkack@montana.edu
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Classification Title Program Mgr Working Title Assistant Director of Health Professions Advising Brief Position Overview This position will advise current and prospective undergraduate and graduate students
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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and