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Catering, Indulge In-House Bakery and Commissary, and the Farm to Campus Program. Duties and Responsibilities Reporting to the General Manager of Indulge Bakery and Commissary Kitchen, the Commissary
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Classification Title Program Coord II Working Title Volunteer and Scheduling Coordinator Brief Position Overview The Volunteer and Scheduling Coordinator reports directly to the Director of Education and Public
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functions, services and operations of the American Studies program (AMST), the MSU Writing Center, the Women’s Gender and Sexuality Studies minor (WGSS), and the CORE at Night program. Provides high-level
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or program work for MIB. Develop responses to solicitations in cooperation with MIB and other MSU teams. Develop, produce, host, and publish a podcast for the MIB team to include interviewing guests relevant
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Class Montana Boiler Operator license or equivalent experience as confirmed by State of Montana Boiler Operator Program. Experience with operation and maintenance of steam boiler systems including
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Program Coord II Working Title Administrative and Academic Services Specialist Brief Position Overview This position involves close collaboration with the Department Head and Business Operations Manager to
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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management in a complex, decentralized research university. Record of effective program development, problem-solving, and entrepreneurial thinking. Evidence of strong organizational skills with the ability
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ability required. The Program The Department Consisting of 300 undergraduate and 60 graduate students, the School of Architecture offers a 5½ -year professional program leading to a Master of Architecture