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, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities The Production Manager is responsible to manage the production and staff for their assigned concept(s). Duties include
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Program. Duties and Responsibilities The Cashier actively works to provide a welcoming and comfortable atmosphere for students and other customers during their dining experience. This position will be
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
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Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities This is a part-time position up to 16hours per
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of field and laboratory equipment. Proficiency with Microsoft Office package. Experience with data collection and analysis. Experience in supervising part-time and temporary help. Excellent written and oral communication
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and experienced academic leader to serve as director of the Master of Science in Science Education program, one of the largest and most active master’s programs for K-12 science teachers in the U.S
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in the following areas: VISUAL LANGUAGE 2D VISUAL LANGUAGE 3D LANGUAGE DRAWING CERAMICS, SCULPTURE PAINTING, METALSMITHING GRAPHIC DESIGN ART HISTORY Faculty Tenure Track No Faculty Rank Non-Tenure
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to build a field-oriented research program to improve the economic and environmental sustainability of dryland and irrigated crop production systems in the Golden Triangle area of Montana. Research areas may
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initiative. Able to take direction from multiple people. Able to work effectively as part of a team. Excellent leadership, written and oral communication, presentation and interpersonal skills. Be a creative