370 parallel-and-distributed-computing-"U"-"Washington-University-in-St" positions at Montana State University
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, maintain, and repair a variety of automotive (gasoline and diesel), agricultural, and specialized equipment. Estimate time and materials and maintain accurate records. General computer use. Organize and
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breeder will manage day-to-day breeding program activities. Primary responsibilities are to develop and release genetically improved pulse cultivars adapted to Montana production. Faculty Tenure Track Yes
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Rangeland Ecology and Management and Wildlife Ecology and Management). The department also offers the Dan Scott Ranch Management Program. We are a fully integrated department serving all three of the land
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. The Accounting Analyst is a crucial part of the fiscal team who will provide indispensable accounting support to the Western SARE program and assist the Fiscal Manager in ensuring compliance with Federal, State
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County Extension program. The Blaine County Extension office is staffed by an Agriculture and 4-H Youth Development Extension agent, a FCS and 4-H Youth Development Extension agent, and one full-time
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Horticulture with shared responsibility for the 4-H program and a full-time office administrative assistant. Faculty Tenure Track Yes Faculty Rank Up to Professor Position Number 4B3797 Department Extension
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Health Coordinator has responsibilities for daily animal care and maintenance of facilities and equipment for the beef cattle research program at Northern Agricultural Research Center. The person in
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, Indulge In-House Bakery, and the Farm to Campus Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over