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ability required. The Program The Department Montana State University is an R1 land grant university with total enrollment of 17,000 students including 2,000 graduate students. Bozeman is a community of
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Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7 am – 7 pm providing breakfast, lunch, and dinner. Specialty dinners are served multiple times a month highlighting
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Health Coordinator has responsibilities for daily animal care and maintenance of facilities and equipment for the beef cattle research program at Northern Agricultural Research Center. The person in
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master’s degree program NATA-BOC certification CPR/AED certification. Eligible for Montana state licensure (or current licensure). At least one year of experience in a collegiate or professional sports
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pesticide application and safety gear, environmental control computers and data loggers, plant and soil grinders and drying ovens, and soil mixing equipment (tractor, mixer, loader, and pasteurization carts
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of accuracy.. Demonstrated experience operating general office equipment (scales, bar code scanners, computers, and printers.) Preferred Qualifications – Experience, Education, Knowledge & Skills
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Title Program Coord II Working Title Student Success Coordinator Brief Position Overview The Student Success Coordinator manages the undergraduate and graduate programs in the department and provides
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Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am
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, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over
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visitors and program participants. Our mission “invites all people to discover natural science and culture history. MOR’s exhibits, collections, programs, and research create a community resource that brings