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Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities As directed, the Cook II actively works in back of house production area (preparation and service of made
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programs, we offer Bachelor of Science degrees in Animal Science (options include Livestock Management and Industry, Science, and Equine Science) and Natural Resources and Rangeland Ecology (options include
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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professor in counseling for our CACREP accredited program. This position begins August 2026 and is an academic year tenure-track appointment with potential for summer employment. This is an instructional
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advising positions (40 hours a week) within these programs: Jake Jabs College of Business and Entrepreneurship Norm Asbjornson College of Engineering Duties and Responsibilities Provide in-depth, specialized
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Student Wellness team which includes health education and promotion programs, Campus Recreation, and Student Health Services. The director plays a key leadership role within this team, overseeing counseling
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ensuring consistent and equitable application of policies and procedures in the management of personnel, service programs, and Campus Event support. In conjunction with the Director of Facilities Services
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
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This position will focus on the development of a research program that focuses on horticultural crops (fruits and/or vegetables and among other potential interests such as integrated pest management, produce
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, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and