419 computer-programmer-"St"-"FEMTO-ST"-"UCL"-"St" positions at Montana State University
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indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring
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-accredited program (or international equivalent) or terminal degree from an appropriate discipline by the time of appointment. Experience with library access services, circulation, or user services operations
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Sustainable Agriculture Research and Education (WSARE) program and assist the Regional Coordinator, Deputy Regional Coordinator, program staff, and stakeholders. Position Number 4N1930 Department Western SARE
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Classification Title Program/Project Lead Working Title Campaign Manager Brief Position Overview As a member of the Development and Membership team, and in collaboration with other museum staff, the Campaign
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to build a field-oriented research program to improve the economic and environmental sustainability of dryland and irrigated crop production systems in the Golden Triangle area of Montana. Research areas may
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the curriculum, contributing to program and curriculum development, developing a nationally recognized research program with extramural funding, and participating in professional/service activities. MSU and the
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Classification Title Program Coord I Working Title Graduate Academic Services Coordinator Brief Position Overview The Graduate Academic Services Coordinator is a key member of the Jabs Student Services team
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you and what you’re interested in contributing to our library. If hired, appointments vary in duration, a semester or an academic year, depending on the specific needs of the department/program. We seek
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to the entire State of Montana. Plan, coordinate, and implement the technical requirements of MontanaPBS Television studio and field productions. Responsible for the safe operation and maintenance of radio
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of