Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
Farm to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass
-
, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and
-
Farm to Campus Program. Duties and Responsibilities The Dishwasher actively works in the dish room and pots/pans. Duties include: Operates equipment in the dish room and pots/pans. Properly stores clean
-
management in a complex, decentralized research university. Record of effective program development, problem-solving, and entrepreneurial thinking. Evidence of strong organizational skills with the ability
-
ability required. The Program The Department Consisting of 300 undergraduate and 60 graduate students, the School of Architecture offers a 5½ -year professional program leading to a Master of Architecture
-
functions, services and operations of the American Studies program (AMST), the MSU Writing Center, the Women’s Gender and Sexuality Studies minor (WGSS), and the CORE at Night program. Provides high-level
-
-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified
-
to re-submit materials for continued consideration. The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be
-
spreadsheets. Ensure timely documentation, tracking of key dates, and communication with stakeholders. Coordinate leave record-keeping with the Payroll team. Administer the donated sick leave program, ensuring
-
each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. The Program The Department