22 coding-"https:"-"FEMTO-ST"-"CSIC"-"P"-"UCL" "https:" "https:" "https:" "https:" "https:" positions at Montana State University
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and new recipes. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being
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food codes and as directed by MSU’s Registered Sanitarian. Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with
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. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Positively and professionally interacts with customers. Assists with
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in the the following areas: May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes. May assist with regular cleaning
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FDA food codes. May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc). May assist with monitoring inventory and keeping records. May assist
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product is being served in an appealing manner while following portion control guidelines. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s
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to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas: Beginning Procedural Coding
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and Responsibilities Gallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas: Blueprints, Codes and Estimating Architectural Construction and
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gain knowledge and operations of Mastercam, Gibbs, and G-code. The Department To enhance educational opportunity, Gallatin College offers developmental coursework, transfer degrees and workforce
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of assigned area, and maintenance of equipment in accordance with the sanitarian’s recommendations. Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s