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of accuracy.. Demonstrated experience operating general office equipment (scales, bar code scanners, computers, and printers.) Preferred Qualifications – Experience, Education, Knowledge & Skills
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, evaluations, and discipline actions. Collaborates with the Chef de Cuisine to ensure quality control of meal production. Ensures food production meets/exceeds all state and local food code standards. Ensures
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. Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being followed at their station
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standards as set forth by the Montana Code annotated 7-32-303 . Meet Montana Peace Officer Standards and Training (POST) certification requirements through one of the following: Possess a current Montana POST
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procurement processes, including Montana Code Annotated (MCA) and Administrative Rules of Montana (ARM). Experience interpreting and applying state or other government laws, and administrative rules, division
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diplomatically respond to a variety of clientele, consultants, contractors, and executive administrators. The work requires code interpretation, confidentiality, budget knowledge, policy interpretation, discretion
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standards as set forth by the Montana Code annotated 7-32-303 . Meet Montana Peace Officer Standards and Training (POST) certification requirements through one of the following: Possess a current Montana POST
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with safety and sanitation guidelines. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food handling and storage. Participates in execution
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compliance. Actively assists dining hall operations in day-to-day activities as needed. Ensures compliance with FDA codes and as directed by MSU’s Registered Sanitarian for sanitation guidelines and food
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handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. May assist with leading the daily activities, student staff, and production in the operation to meet the needs of the customers