169 engineering-computation-"https:"-"https:"-"https:"-"https:" positions at Michigan State University
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or vocational school with an Associate’s degree in Engineering or a related field such as Construction Management; three to five years of related and progressively more responsible or expansive work experience in
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maintenance and operation program, and also hydrant flushing annually. 35%: Use of sewer cleaning equipment and various repairs, to help maintain storm/sanitary leads and mains throughout campus. Clean and
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will perform theoretical and computational research on far-from-equilibrium quantum systems and quantum information science. Topics of interest include but are not limited to: non-equilibrium phases in
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impactful, first and or only in the nation programs, such as MSU Food Bank and Basic Needs Program, Center for Survivors, Resource Center for Persons with Disabilities, and Counseling and Psychological
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requirements, including curriculum design, evaluation methodologies, and compliance with program standards Leverage extensive experience in Graduate Medical Education (GME) leadership to advise on developing
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of basic computer terminology and operations and the ability to use e-mail and the internet is required. Desired Qualifications Experience in grounds maintenance; possession of Michigan Commercial Pesticide
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Provides technical support. Responsibilities may include computer programming or operations; research support
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. On-Call allowed to work 1039 hours in any twelve (12) month period. Unit Position Summary Position Summary This is an on-call position. Provides professional support for program director and
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program, or attainment of degree within six months of hire; six months to one year of related and progressively more responsible work experience; or an equivalent combination of education and experience
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acquired by completing a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition; one to three