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/Administrative Internal Number: 1057377 Working/Functional Title Brody Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot
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, and inclusion. Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four year college degree program in Medical Technology or related science field; one
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75% of the time), performing all duties expected of Veterinary Nurse I and II roles. Coordinate the day-to-day operations of the Emergency and ICU departments. Supervise, hire, and train assigned
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75% of the time), performing all duties expected of Veterinary Nurse I and II roles. Coordinate the day-to-day operations of the Emergency and ICU departments. Supervise, hire, and train assigned
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for speech samples and engage in mentoring junior research team members. The candidate will be supported in pursuing the scientific aspects of the project that best contribute to the development
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be encouraged to develop & submit stage-appropriate grants; they will participate/lead in the preparation of publications & presentations. This position is located in the state-of-the-art Grand Rapids
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in education, research, and outreach. For more than 60 years, the department has set the global pace in research excellence and achievement while also maintaining an award-winning undergraduate program
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. On-Call allowed to work 1039 hours in any twelve (12) month period. Unit Position Summary The NMSI Professional Aid will assist the NMSI Program Associate Director with day-to-day operations. Daily
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Position Summary Summary: The HCA’s primary function is to prepare patients for their office visit by obtaining and documenting vital signs and medical history and to provide assistance and support
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. Characteristic Duties and Responsibilities Completes proctor training annually and as required by MSU colleges/program. Ensures academic integrity through the following: Accomplishes test candidate check-in and