210 web-programmer-developer-"https:"-"UCL"-"U"-"P"-"https:" positions at Michigan State University
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program, or attainment of degree within six months of hire; six months to one year of related and progressively more responsible work experience; or an equivalent combination of education and experience
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Working/Functional Title Elementary Course & Field Instructor Position Summary Elementary teacher preparation program course and field instructor. Successful individual will teach in our elementary
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. This position is an end dated position of 2 years after the hire date, contingent upon funding. · Collaborate with MSU researchers to support and develop research proposals that require analysis of organic
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; assists with conditioning of players, skill development, and play techniques. Term: Temps can work two (2) nine (9) month terms with a week break in service in between at the end of the second term
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committee); Recruit and retain outstanding faculty and staff, assign responsibilities, evaluate performance, and promote faculty, student and staff development with transparency and empathy; Supervise staff
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, demographic, ecological and biological sample data alongside a dedicated team of faculty and field-based research assistants, and (b) establishing an independent or collaborative research program with other
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State University for program participants. Are directly responsible for safety and security, as well as, developing and implementing evening social and recreational activities for program participants
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maintenance of vehicles. Perform related duties as assigned including, but not necessarily limited to, the following: Participate in snow plan by shoveling, operating snow removal vehicles and equipment and
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Working/Functional Title Case Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to
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Working/Functional Title Brody Sparty's Culinary Platform Attend Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and