89 web-programmer-developer-"https:"-"UCL"-"Bath-Spa-University"-"https:" positions at Leibniz
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contexts beyond Palestine/Israel. It is expected to be funded under the Leibniz Cooperative Excellence program beginning in January 2026. Within the project’s framework, the DI is seeking to fill the
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, industrial and energy systems into a sustainable bio-based circular economy. We develop and integrate techniques, processes and management strategies, effectively converging technologies to intelligently
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development. It is one of the world's leading research institutions in its field and offers natural and social scientists from around the world an inspiring environment for excellent interdisciplinary research
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of nutrition and health, with the aim of understanding the molecular basis of nutrition-dependent diseases, and of developing new strategies for treatment and prevention. We invite applications to join the
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on project funds. Your responsibilities include: Development and implementation of research projects in the field of international political economy and geo-economy, especially concerning developments in
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, industrial and energy systems into a sustainable bio-based circular economy. We develop and integrate techniques, processes and management strategies, effectively converging technologies to intelligently
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at developing a functional feed for salmonid fishes, documenting the effect of species-appropriate swimming on carbohydrate utilization. The project is funded by the Federal Office for Agriculture and Food (BLE
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communications, energy, health, and mobility. It covers the entire value chain from design to ready-for-delivery systems. Our Joint Lab Quantum Photonic Components is one of the world's leading developers
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farming – development and testing of strategies and innovations through practical research (ROBUSTGemüse)”: Scientist (f,m,div.) in the Field of Organic Vegetable Production Reference number: 27/2025/4
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are first to be developed and established. Your Profile You ideally bring the following with you: Excellent master's degree in food chemistry, food technology, biochemistry, biophysics or similar High level