25 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" positions at Kent State University
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-track position. The successful candidate will join a dynamic and growing department with excellent research and educational programs. Additional Basic Function – if applicable: For this position, we
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changing world. Our programs engage in interdisciplinary collaboration across undergraduate offerings in Architecture, Interior Design and Construction Management, graduate programs in Architecture
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seeking two (2) full-time, 9 month, non-tenure track faculty member to teach undergraduate courses with the Associate of Applied Business Degree Program in Business Management Technology. The appointed
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to join our instructional team across multiple disciplines. We are proactively building our adjunct pool to support student demand, program growth, and high-quality instruction across our campuses
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. Our programs engage in interdisciplinary collaboration across undergraduate offerings in Architecture, Interior Design and Construction Management, graduate programs in Architecture, Healthcare Design
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. Our programs engage in interdisciplinary collaboration across undergraduate offerings in Architecture, Interior Design and Construction Management, graduate programs in Architecture, Healthcare Design
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technological challenges. The college is dedicated to advancing professional disciplines relating to the built environment and preparing graduates to lead in a rapidly changing world. Our programs engage in
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to the built environment and preparing graduates to lead in a rapidly changing world. Our programs engage in interdisciplinary collaboration across undergraduate offerings in Architecture, Interior Design and
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banquet or a la carte preparation or successful completion of vocational education program. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary