102 cloud-computing-"https:" "https:" "https:" "https:" "https:" "https:" "St" "St" "St" positions at Kent State University
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(designate in the file name) (4) evidence of teaching (statement of teaching, teaching evaluations, etc.) (5) three references. To apply, please visit https://jobs.kent.edu/jobs/search/faculty. Applications
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-seeder etc.) * Use of hand and power tools * Utilizing mobile and stationary computer devices for data input (e.g., iPad, iPod, laptop, desktop) Ability To: Carry out or assist in implementing changes Lift
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of plumbing apprenticeship training program, joint vocational school plumbing training, or a minimum of three years skilled plumbing experience (or equivalent training or experience which provides comparable
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locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer
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details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required
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functions may include, but not be limited to, the following: Assist in directing a particular program or service provided by the Student Financial Aid department; establish procedures for awarding, processing
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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Job Title: Business Officer Physical Location: Kent Campus - Kent, OH Salary: $37,843 - $41,636 Basic Function: To assist in the business and financial operations of a program or service. Reports
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-TIME, 9-MONTH, NON-TENURE TRACK FACULTY MEMBERS TO TEACH UNDERGRADUATE COURSES WITHIN THE ASSOCIATE OF APPLIED BUSINESS DEGREE PROGRAM IN BUSINESS MANAGEMENT TECHNOLOGY. THE APPOINTED FACULTY MEMBER MAY
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culinary training program; three years experience in a high volume food production setting to include Garde Manger and two years banquet or a la carte preparation. Must be able to work varied hours and