79 programming-"DIFFER"-"Washington-University-in-St" positions at Kent State University
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Job Title: Faculty Non-Tenure Track-9 Mo Physical Location: Geauga Campus - Burton, Ohio Salary: Basic Function: Full time NTT faculty for the Geauga Campus Bachelor of Science in Nursing program
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activities, orientation and other student and scholar programming. Reports to the Associate Director of International Student & Scholar Services (ISSS) or designated supervisor. Additional Basic Function
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DATASETS AND/OR PEER REVIEWED PUBLICATIONS. - APTITUDE FOR DATA MANAGEMENT AND PROGRAMMING (R AND/OR PYTHON). License/Certification: Knowledge Of: Skill In: Ability To: Preferred Qualifications
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academic programs/processes and / or curriculum processes. Must possess experience with query language. License/Certification: Not applicable. Knowledge Of: Academic programs/processes and curriculum
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was ranked among the top 50 Online MBA Programs by Princeton Review. The College is also recognized by U.S. News & World Report among the 2024 Best Undergraduate Business Programs in the nation. Application
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by creating and executing a territory strategic plan that includes recruitment strategies, tactics, resource requests, external messaging, events/programs that will help to achieve overall enrollment
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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administration and athletic staff to plan, prepare and manage the Vice President, Director of Intercollegiate of Athletics schedule. Serve as primary contact for internal and external constituencies regarding
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with 2 years or more of full-time law enforcement experience $78,977.60 is the top officer annualized salary after 5 years. Basic Function: Participates in extensive field training program and receives
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program