192 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" positions at Kennesaw State University
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures
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Intensive program. Assists with program development, logistics, communication, marketing, and social media. Responsibilities KEY RESPONSIBILITIES: 1. Supervises the evening and overnight component of the COTA
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, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able to engage in learning opportunities to gain a broader knowledge of
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dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates with maintenance and
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information, procedures and academic requirements of a specific program or major. Provides academic guidance and program information to students in the assigned college or program. Assists students in exploring
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written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, OnBase
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and career paths, reviewing resumes, conducting mock interviews, and negotiating salaries. Collaborates with faculty and staff to oversee the Internship and Co-op (experiential education) program within
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate
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the assigned program. Follows departmental guidelines, policies, procedures and relevant regulations. Responsibilities KEY RESPONSIBILITIES: 1. Provides quality and technically relevant instruction of course