180 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" "https:" "https:" "P" positions at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
vendors and suppliers to expedite open purchase orders, and/or P-Card orders and provides for the accurate and timely delivery of product or services 8. Assists in resolving any billing discrepancies
-
are based on relevant experience. Comprehensive benefits include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and more! Visit- https
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
-
, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able to engage in learning opportunities to gain a broader knowledge of
-
dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates with maintenance and
-
, Marietta, GA 30060. Job Summary Responsible for coordination of the environmental health program of the University's Environmental Health and Safety operations. The incumbent implements and evaluates
-
located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures
-
Overnight Experiences Program held during the summer months. Employees are not permitted to have non-staff visitors in their suite while minors are living in the building. Responsibilities KEY
-
RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates
-
or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience