74 engineering-computation-"https:" "https:" "https:" "https:" positions at Kennesaw State University
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controllers 2. Manages vendor contracts while contributing to the development of KSU BAS standards 3. Collaborates with Plant Operations Engineering, works with internal technicians and providers to retro
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, program compliance and strategies critical to GYSTC (Georgia Youth Science & Technology Centers, Inc). Makes recommendations on the implementation of key initiatives. Monitors assigned projects and/or
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An undergraduate or advanced degree from an accredited institution of higher education in Computer Science, Information Systems, Business Administration or related field Preferred Experience Experience working with
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to deadlines and requirements 5. Drafts lead engagement and relationship management strategies leveraging technology 6. Collaborates with SEO and digital teams to develop website effective content strategy 7
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Creates and implements technology solutions and pedagogical strategies by providing technical support to faculty. Provides support to
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to communicate technical concepts to non-technology staff Excellent initiative, teamwork, problem solving, independent judgment, organization, project management, and presentation skills Proficient with computer
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and programs
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, with direct experience supporting complex enterprise-level technology projects. Preferred Qualifications Additional Preferred Qualifications Certifications in change management (e.g., Prosci®, ACMP, CCMP
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equipment requests, processes approximately 1,500 annually, and guides departments in making informed technology selections 4. Manages lifecycle replacement (LCR) computer requests, tracks submissions
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in food handling at a retail, food service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program Preferred Qualifications Preferred Educational