224 engineering-computation "https:" "https:" "https:" "https:" "https:" "https:" "https:" "CNRS " positions at Kennesaw State University
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is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Responsible for overseeing the Enterprise Audio Visual team, including engineers, specialists, and managers. Leads the architecture
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dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates with maintenance and
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, verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, residential
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and other resources 3. Performs hardware and software diagnostics and repairs 4. Supports classroom instructional technology and equipment 5. Coordinates the resolution of technical issues using
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An undergraduate or advanced degree from an accredited institution of higher education in Computer Science, Information Systems, Business Administration or related field Preferred Experience Experience working with
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Overnight Experiences Program held during the summer months. Employees are not permitted to have non-staff visitors in their suite while minors are living in the building. Responsibilities KEY
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures
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or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates