199 computer-programmer-"https:"-"FEMTO-ST"-"U" "https:" "https:" "https:" "https:" "https:" positions at Kennesaw State University
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Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy
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on spreaders, sprayers, seeders, foggers, and other application equipment 7. Assists with the creation, implementation, and monitoring of the University's Integrated Pest Management (IPM) program regarding
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information, procedures and academic requirements of a specific program or major. Provides academic guidance and program information to students in the assigned college or program. Assists students in exploring
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of the sponsored program 3. Advises on and contributes to applicable policies and procedures for grant related expenditures, procurement, human resources, travel, and compliance 4. Reviews and approves procurement
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status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
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status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
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status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
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, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU
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service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial