372 computer-science-programming-languages-"Prof"-"Prof" positions at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
for accreditation compliance. Supports units to advance a culture of assessment for learning and continuous improvement. Responsibilities Key Responsibilities - 1. Leads and coordinates regional and program
-
, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with
-
program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
-
with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy, or to file a complaint under the
-
with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
-
and written), project management and presentation skills Digital and print design skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite
-
status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
-
health record systems Experience working with diverse individuals and groups Experience with mental health issues in institutions of higher education Previous experience with program development and
-
, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft
-
Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed