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media, and analytics platforms) Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) SKILLS Strong leadership and project management skills with a
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outreach and psychoeducational programming within the college, including presentations to faculty and staff on student mental health concerns, referral processes, and best practices for supporting student
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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-Year Scholar Program participants. DEPARTMENT SPECIFIC KNOWLEDGE, SKILLS, AND ABILITIES*: ¿ Familiarity with IRB processes and ethical conduct in human subject¿s research ¿ Proficiency in biomedical
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Industrial Hygiene team and programs to ensures the safety and well-being of faculty, staff, students, and visitors and compliance with applicable laws, regulations, and University policies. Operates as a
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working
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coordination or facility management or the successful completion of the KSU Night Owl program competencies as documented by the manager. Preferred Qualifications Additional Preferred Qualifications Proficient in
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary