214 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" positions at Kennesaw State University
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, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates
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Overnight Experiences Program held during the summer months. Employees are not permitted to have non-staff visitors in their suite while minors are living in the building. Responsibilities KEY
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or advanced degree from an accredited institution of higher education in a related field Culinary degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience
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for research proposals and directions within the research group 3. Develops an Individual Development Plan (IDP) in collaboration with faculty mentor 4. Generates revenue by securing grants and participates in
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, Marietta, GA 30060. Job Summary Responsible for the administration and daily oversight for post-award activities for an assigned sponsored programs portfolio. Responsible for ensuring compliance based on KSU
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Oversees the daily operations of the center. Assists with daily operations of the center appointment programs. Coordinates and
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management, project management and presentation skills Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up
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, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs
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Intensive program. Assists with program development, logistics, communication, marketing, and social media. Responsibilities KEY RESPONSIBILITIES: 1. Supervises the evening and overnight component of the COTA