342 programming-"IMPRS-ML"-"IMPRS-ML"-"IMPRS-ML" positions at Kennesaw State University
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, and dual-enrollment students into the honors program 2. Plans and executes the ¿College of the Month¿ program with all nine academic colleges to recruit current KSU students into the honors program and
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Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge
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, Marietta, GA 30060. Job Summary Responsible for providing leadership, vision, and strategic direction for a competitive NCAA Division I softball program. Plays a critical role in supporting the academic
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programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette USG Core Values The
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or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
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, Marietta, GA 30060. Job Summary Manages the day to day operations of the assigned athletic sport program. Serves as the initial point of contact for the assigned sport. Responsible for developing and
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graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
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effectiveness, employee engagement, and team performance. The role contributes to the design, delivery, and evaluation of programs and services focused on leadership development, team effectiveness, talent
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale