322 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"St" positions at Kennesaw State University
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and breakdown of travel exhibits. 2. Responsible for researching and writing curriculum related to outreach and developing evaluation techniques to assess program effectiveness 3. Provides input
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Building has studios for Sculpture, Ceramics, 3D Design, and the Master Craftsman Program. Our Textiles and Surface Design concentration is located on the Marietta campus, with approximately 10,000 square
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, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow-up skills
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(verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong
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to outreach and developing evaluation techniques to assess program effectiveness 3. Provides input to staff in development and execution of promotional plans related to outreach 4. Assists with special projects
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/associate-vice-president-for-engagement/ Responsibilities KEY RESPONSIBILITIES: 1. Provides overall vision, leadership, and direction to develop and sustain a student-centered team and program within
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requirements. Responsibilities KEY RESPONSIBILITIES: - 1. Develops, maintains, and organizes internal and external training program and instructional materials for Procurement, to include job aids, manuals, and
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or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
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status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
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of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working